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Ipa

204999 calories 19949.5 g 350 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marty
Calories: 204999 calories (Per 350L)
Carbs: 19949.5 g (Per 350L)
Created: Monday February 26th 2024
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1.063
1.014
6.3%
70.7
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Weyermann - Pale Ale1.2 kg Pale Ale 39 2.3 85.7%
200 g Weyermann - Caramunich Type 2200 g Caramunich Type 2 34 45 14.3%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Amarillo10 g Amarillo Hops Pellet 8.4 Boil 60 min 38.06 17.9%
4 g Yakima Chief Hops - Amarillo4 g Amarillo Hops Pellet 8.4 Boil 30 min 11.7 7.1%
4 g cascade4 g cascade Hops Pellet 6.9 Boil 30 min 9.61 7.1%
10 g cascade10 g cascade Hops Pellet 6.9 Boil 10 min 11.34 17.9%
4 g Yakima Chief Hops - Amarillo4 g Amarillo Hops Pellet 8.4 Boil 0 min 7.1%
10 g Yakima Chief Hops - Amarillo10 g Amarillo Hops Pellet 8.4 Dry Hop 3 days 17.9%
14 g cascade14 g cascade Hops Pellet 6.9 Dry Hop 3 days 25%
56 g / $ 0.00
 
Yeast
- Safale US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Steeping 68 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.2 L) 7.3
Mash volume with grains (equipment estimates 14.1 L) 8.2
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Volume into fermentor 5
Total: 7.3  
Equipment Profile Used: System Default
"Ipa" American IPA beer recipe by Marty. BIAB, ABV 6.34%, IBU 70.7, SRM 11.5, Fermentables: ( Pale Ale, Caramunich Type 2) Hops: (Amarillo, cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-24 08:58 UTC