Irish Red IPA with Rose Hips - Beer Recipe - Brewer's Friend

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Irish Red IPA with Rose Hips

235 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.52 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Monday February 26th 2024
1.070
1.024
6.0%
68.1
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 75%
1 lb United Kingdom - Amber1 lb Amber 32 27 12.5%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 25 min 14.78 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 25 min 19.05 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 11.99 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 22.27 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 10 min.
1 oz Rose Hips Herb Boil 25 min.
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 150 °F 142 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.65 g | 22.6 qt) 5.52 22.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.77 27.1
Equipment Profile Used: System Default
"Irish Red IPA with Rose Hips" Specialty IPA: Red IPA beer recipe by Brewer #419621. All Grain, ABV 5.96%, IBU 68.11, SRM 13.06, Fermentables: (Maris Otter Pale, Amber, Crystal 45L) Hops: (Fuggles, East Kent Goldings, Cascade, Chinook) Other: (Irish Moss, Rose Hips)
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  • Last Updated: 2024-02-26 02:59 UTC