Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
10 kg | Gladfield - Pilsner Malt | 37.7 | 3.65 | 90.9% | |
0.70 kg | German - CaraMunich II | 34 | 121.26 | 6.4% | |
0.25 kg | United Kingdom - Chocolate | 34 | 1132.64 | 2.3% | |
50 g | Bairds - Roasted Barley | 33 | 1599.64 | 0.5% | |
11 kg / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Epsom Salt (MgSO4) | Water Agt | Mash | 0 min. | |
5 g | Sodium Bicarbonate | Water Agt | Mash | 0 min. | |
5 g | Ascorbic Acid | Water Agt | Mash | 0 min. |
Bluestone Yeast Co. - BSY L005 Pilsen Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off. | |
Strike water volume at mash thickness of 2.2 L/kg | 24.2 |
Mash volume with grains | 31.5 |
Grain absorption losses | -11 |
Remaining sparge water volume (equipment estimates 43.4 L) | 47.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 55.7 L) | 60 |
Boil off losses | -5.7 |
Post boil Volume | 50 |
Going into fermentor | 50 |
Total: | 71.9 |
Equipment Profile Used: | System Default |