Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

160 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday February 26th 2024
1.053
1.008
5.9%
23.3
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - Best RED X4.5 kg Best RED X 36 12 53.8%
3 kg Barrett Burston - Munich Malt3 kg Munich Malt 35 7.7 35.8%
0.55 kg New Zealand - Red Back Malt0.55 kg Red Back Malt 35.4 32.99 6.6%
0.30 kg Simpsons - Crystal Medium0.3 kg Crystal Medium 33 65.01 3.6%
0.02 kg Simpsons - Black Malt0.02 kg Black Malt 34 700 0.2%
8.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 6.9 Boil 10 min 8.82 62.5%
15 g Centennial15 g Centennial Hops Pellet 11.1 Boil 60 min 11.74 18.8%
5 g Centennial5 g Centennial Hops Leaf/Whole 11.1 Boil 30 min 2.73 6.3%
10 g Amarillo10 g Amarillo Hops Pellet 6.9 Boil 0 min 12.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.11 L Strike 74 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.1
Mash volume with grains 30.6
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 25.3 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 35
Going into fermentor 35
Total: 44.3  
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by nadia_foerster. All Grain, ABV 5.88%, IBU 23.29, SRM 15.63, Fermentables: (Best RED X, Munich Malt, Red Back Malt, Crystal Medium, Black Malt) Hops: (Amarillo, Centennial)
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  • Last Updated: 2024-02-26 01:05 UTC