sugar test #1 Dextrose - Beer Recipe - Brewer's Friend

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sugar test #1 Dextrose

140 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.83 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday February 26th 2024
1.046
1.009
4.9%
49.9
7.8
n/a
32.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Maltodextrin0.5 kg Maltodextrin $ 6.00 / kg
$ 3.00 		39 0 17.9%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose $ 5.00 / kg
$ 10.00 		42 0.5 71.4%
2.50 kg / $ 13.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg Joe White - Dark Crystal Malt0.3 kg Dark Crystal Malt $ 10.00 / kg
$ 3.00 		34.5 85 10.7%
$ 3.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops $ 110.00 / kg
$ 3.30 		Pellet 15 Boil 30 min 49.86 50%
30 g Zappa30 g Zappa Hops $ 0.18 / g
$ 5.40 		Pellet 7 Dry Hop 0 days 50%
60 g / $ 8.70
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 7.50 / each
$ 7.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 7.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.5 L) 24.5
Mash volume with grains (equipment estimates 24.5 L) 24.7
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 25.9 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.5  
Equipment Profile Used: System Default
"sugar test #1 Dextrose" American Pale Ale beer recipe by Brewer #419609. Extract, ABV 4.92%, IBU 49.86, SRM 7.76, Fermentables: (Maltodextrin, Corn Sugar - Dextrose) Steeping Grains: (Dark Crystal Malt) Hops: (Magnum, Zappa)
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  • Last Updated: 2024-02-26 06:19 UTC