basic extract pale ale
143 calories
13 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 kg |
Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light |
$ 10.00 / kg
$ 30.00 |
35 |
4 |
90.9% |
3 kg / $ 30.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
$ 0.15 / g
$ 3.00 |
Pellet |
15 |
Boil at 100 °C
|
30 min |
33.03 |
40% |
30 g |
Zappa30 g Zappa Hops |
$ 0.18 / g
$ 5.40 |
Pellet |
7 |
Dry Hop
|
2 days |
|
60% |
50 g
/ $ 8.40
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
$ 0.15 / g
$ 3.00 |
33.03 |
40% |
30 g |
Zappa (Pellet) 30 g Zappa (Pellet) Hops |
$ 0.18 / g
$ 5.40 |
|
60% |
50 g
/ $ 8.40
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle
|
24 |
Mash volume with grains (equipment estimates 24 L)
|
24.2 |
Grain absorption losses (steeping)
|
-0.3 |
Volume increase from sugar/extract (early additions)
|
2.1 |
Pre boil volume
|
25.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume
|
20 |
Going into fermentor
|
20 |
Total:
|
24
|
Equipment Profile Used: |
System Default |
"basic extract pale ale" American Pale Ale beer recipe by Brewer #419609. Extract, ABV 5%, IBU 33.03, SRM 9.84, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Dark Crystal Malt) Hops: (Magnum, Zappa)
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- Last Updated: 2024-02-26 00:31 UTC