test
178 calories
18.1 g
12 oz
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.
|
|
|
Water added to kettle
|
3.03 |
12.1
|
Grain absorption losses (steep / mash)
|
-0.13 |
-0.5
|
Volume increase from sugar/extract (early additions)
|
0.59 |
2.4
|
Pre boil volume (equipment estimates 6.5 g | 26 qt)
|
3.5 |
14
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume (equipment estimates 2 g | 8 qt)
|
5 |
20
|
Estimated amount in fermentor
|
5 |
20
|
Total:
|
3.03
|
12.1
|
Equipment Profile Used: |
System Default |
"test" Irish Red Ale beer recipe by Anonymous. Extract, ABV 5.31%, IBU 0, SRM 17.23, Fermentables: (LME Pilsen Light) Steeping Grains: (Caramel / Crystal 40L, Roasted Barley, Cara 20 MD (Caravienne) , Victory)
Last Updated and Sharing
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- Last Updated: 2024-02-25 23:35 UTC