Streams & Mist Saison - Beer Recipe - Brewer's Friend

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Streams & Mist Saison

189 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Sunday February 25th 2024
1.059
1.002
7.6%
29.4
4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 66.7%
1 lb Munich1 lb Munich 37 6 11.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.1%
0.24 lb American - Carapils (Dextrine Malt)0.24 lb Carapils (Dextrine Malt) 33 1.8 2.7%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 8.3%
8.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Saaz48 g Saaz Hops Pellet 2.5 Boil 60 min 20.58 45.3%
30 g Saaz30 g Saaz Hops Pellet 2.5 Boil 15 min 6.38 28.3%
28 g Saaz28 g Saaz Hops Pellet 2.5 Boil 5 min 2.39 26.4%
106 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Dorchester 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.61 14.4  
Mash volume with grains 4.26 17.1  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 3.26 g | 13 qt) 2.62 10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 5.64 g | 22.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.22 24.9
Equipment Profile Used: System Default
"Streams & Mist Saison" Saison beer recipe by RabylNitrate. All Grain, ABV 7.58%, IBU 29.36, SRM 4.38, Fermentables: (Pilsner, Munich, White Wheat, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2024-03-17 19:48 UTC