Baltic Wolf Porter NB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Baltic Wolf Porter NB

262 calories 25.7 g 16 oz
brewer logo
Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Hop Utilization: 97%
Calories: 262 calories (Per 16oz)
Carbs: 25.7 g (Per 16oz)
Created: Sunday February 25th 2024
1.079
1.018
8.0%
30.0
26.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Munich10 lb Munich 37 6 59.9%
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 32.9%
0.38 lb United Kingdom - Extra Dark Crystal 120L0.38 lb Extra Dark Crystal 120L 33 120 2.3%
0.38 lb Bairds - Medium Caramel / Crystal 80L0.38 lb Medium Caramel / Crystal 80L 34 80 2.3%
0.25 lb Dingemans - Mroost 1400 MD (Debittered black malt)0.25 lb Mroost 1400 MD (Debittered black malt) 35 525 1.5%
0.19 lb United Kingdom - Chocolate0.19 lb Chocolate 34 425 1.1%
16.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Horizon0.75 oz Horizon Hops Pellet 11.7 Boil 60 min 26.03 42.9%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 2.2 Boil 20 min 3.95 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3.20 g Baking Soda Water Agt Mash 1 hr.
3.90 ml Lactic acid Water Agt Mash 1 hr.
2.20 g Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
3.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
Yes
Fermentation Temp:
51 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 597 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.07 gal Strike 154 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.4 g | 37.6 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 10.74 g | 43 qt) 10.49 42  
Grain absorption losses -2.09 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.82 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
 
Notes

Northern Brewer Kit but added an additional pound of Munich Malt to the recipe/this brew.

Last Updated and Sharing
 
215
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-16 14:52 UTC