All Lured - Beer Recipe - Brewer's Friend

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All Lured

187 calories 17.8 g 12 oz
Bills Basement Brewing
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bills Basement Brewing
Hop Utilization: 98%
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday February 25th 2024
1.057
1.012
6.0%
25.3
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 76.9%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 11.5%
1.50 lb Thomas Fawcett - Oat Malt1.5 lb Oat Malt 27.6 2 11.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Yakima Chief Hops - Simcoe0.1 oz Simcoe Hops Pellet 12.8 Boil 70 min 4.36 9.1%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 12.8 Boil 15 min 20.94 90.9%
1.10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.19 psi       Temp: 40 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.42 g | 37.7 qt) 10.13 40.5  
Mash volume with grains (equipment estimates 10.46 g | 41.8 qt) 11.17 44.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 10.13 40.5
Equipment Profile Used: System Default
"All Lured" Blonde Ale beer recipe by Bills Basement Brewing. BIAB, ABV 5.95%, IBU 25.29, SRM 3.89, Fermentables: (Standard 2-Row, Flaked Barley, Oat Malt) Hops: (Simcoe)
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  • Last Updated: 2024-09-13 18:05 UTC