Thorshaug Kenguru TK - Beer Recipe - Brewer's Friend

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Thorshaug Kenguru TK

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 88.76 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday February 25th 2024
1.059
1.014
5.9%
43.0
7.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Pilsner12 kg Pilsner 37 1.6 57.4%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 19.1%
4 kg Munich - Light 10L4 kg Munich - Light 10L 33 10 19.1%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 1.4%
0.60 kg German - Acidulated Malt0.6 kg Acidulated Malt 27 3.4 2.9%
20.90 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Leaf/Whole 10.4 Boil 60 min 31.77 20.8%
120 g Amarillo120 g Amarillo Hops Leaf/Whole 10.4 Boil 0 min 25%
260 g Amarillo260 g Amarillo Hops Leaf/Whole 10.4 Whirlpool at 85 °C 0 min 11.18 54.2%
480 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
safale - us05
Amount:
90 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 381 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.91 bar       Temp: 6 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Thorshaug Bryggeri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 L Steeping 60 °C 66 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 83.1 L. Suggest reducing initial water volume to 45.4 L and adding 37.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 124.35 L. Suggest reducing initial strike volume to 31.61 L and adding 78.95 L sparge/top-off. 110.6
Strike water volume (equipment estimates 104.9 L) 110.6
Mash volume with grains (equipment estimates 118.7 L) 124.4
Grain absorption losses -20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 83.1 L) 88.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 76.3
Hops absorption losses (whirlpool, hop stand) -1.3
Volume into fermentor 75
Total: 110.6  
Equipment Profile Used: System Default
"Thorshaug Kenguru TK" American Pale Ale beer recipe by Rowanberry Red. BIAB, ABV 5.93%, IBU 42.95, SRM 7.25, Fermentables: (Pilsner, Maris Otter Pale, Munich - Light 10L, CaraMunich II, Acidulated Malt) Hops: (Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-25 20:38 UTC