KazBecca - Beer Recipe - Brewer's Friend

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KazBecca

179 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday February 25th 2024
1.055
1.008
6.2%
24.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Crisp Malting - Finest Maris Otter55 lb Finest Maris Otter 36.8 2.4 73.3%
20 lb Muntons - Torrified Wheat20 lb Torrified Wheat 36 2 26.7%
75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz BSG - Kazbek11 oz Kazbek Hops Pellet 6.5 Boil 20 min 24.43 100%
11 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
100 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 629 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.91 gal (147.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.91 gal (99.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.81 gal (155.25 qt). Suggest reducing strike water volume to 6 gal (24 qt) and adding 26.81 gal (107.25 qt) sparge/top-off. 32.81 131.3  
Strike water volume at mash thickness of 1.75 qt/lb 32.81 131.3  
Mash volume with grains 38.81 155.3  
Grain absorption losses -9.38 -37.5  
Remaining sparge water volume (equipment estimates 13.73 g | 54.9 qt) 18.81 75.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.91 g | 147.7 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 51.63 206.5
Equipment Profile Used: System Default
"KazBecca" American Wheat Beer recipe by Brewer #386770. All Grain, ABV 6.19%, IBU 24.43, SRM 4.45, Fermentables: (Finest Maris Otter, Torrified Wheat) Hops: (Kazbek)
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  • Last Updated: 2024-02-25 19:40 UTC