Maloney’s Stout - Beer Recipe - Brewer's Friend

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Maloney’s Stout

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.28 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wayne Chase
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday February 25th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Simpsons - Finest Pale Ale Maris Otter6.5 lb Finest Pale Ale Maris Otter 37 2.6 66.7%
1.75 lb Flaked Barley1.75 lb Flaked Barley 32 2.2 17.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 10.3%
0.50 lb Crisp Malting - Chocolate Malt0.5 lb Chocolate Malt 32.66 450 5.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 40.69 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Fly Sparge 170 °F 154 °F 60 min
5 gal Strike 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.28 29.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Maloney’s Stout" Irish Stout beer recipe by Wayne Chase. All Grain, ABV 4.51%, IBU 40.69, SRM 34.94, Fermentables: (Finest Pale Ale Maris Otter, Flaked Barley, Roasted Barley, Chocolate Malt) Hops: (Nugget) Other: (5.2 pH Stabilizer, Calcium Chloride (anhydrous), Wyeast - Beer Nutrient, Irish Moss)
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  • Last Updated: 2024-03-03 14:47 UTC