Adventure Awaits - Beer Recipe - Brewer's Friend

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Adventure Awaits

197 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday February 25th 2024
1.059
1.019
5.2%
21.3
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 58%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 29%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.8%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.8%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 First Wort 0 min 17.31 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4 50%
2 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Fairfax County, VA. USA (Griffith 11/28/2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.39 21.6  
Mash volume with grains 6.77 27.1  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Adventure Awaits" Kentucky Common beer recipe by Darby Rose Brewing. All Grain, ABV 5.19%, IBU 21.31, SRM 5.73, Fermentables: (Pale 6-Row, Flaked Corn, Flaked Barley, Caramel / Crystal 80L, Rice Hulls) Hops: (Cluster, Saaz)
Last Updated and Sharing
 
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  • Last Updated: 2024-04-02 17:19 UTC