Citra Two-Hearted - Beer Recipe - Brewer's Friend

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Citra Two-Hearted

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday February 25th 2024
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1.059
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6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row 37 1.8 71.2%
2.50 lb Briess - Pale Ale Malt 2-Row2.5 lb Pale Ale Malt 2-Row 36.8 3.5 20.9%
7 oz Briess - Caramel Malt - 40L7 oz Caramel Malt - 40L 35.4 40 3.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.2%
11.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 12.3 Boil 45 min 31.01 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.3 Boil 30 min 34.61 19%
3.50 oz Citra3.5 oz Citra Hops Leaf/Whole 12.9 Dry Hop 7 days 66.7%
5.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4 g gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 166 °F 150 °F 60 min
2.5 gal Infusion 212 °F 170 °F 10 min
2.5 gal Batch Sparge 175 °F 175 °F 10 min
Starting Mash Thickness: 1.05 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.05 qt/lb 3.13 12.5  
Mash volume with grains 4.09 16.4  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 6.05 g | 24.2 qt) 6.11 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
"Citra Two-Hearted" American IPA beer recipe by dwolfgra. All Grain, ABV 6.49%, IBU 65.62, SRM 6.14, Fermentables: (Brewers Malt 2-Row, Pale Ale Malt 2-Row, Caramel Malt - 40L, Acidulated Malt) Hops: (Citra)
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  • Last Updated: 2024-04-28 19:44 UTC