Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

249 calories 25.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.15 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mossy
Hop Utilization: 98%
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday February 25th 2024
1.075
1.019
7.3%
26.3
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Ireks - Munich Malt17 lb Munich Malt 36.8 8 49.5%
17 lb Munich - Light 10L17 lb Munich - Light 10L 33 10 49.5%
6 oz German - Carafa III6 oz Carafa III 32 535 1.1%
34.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Tradition (Germany)4 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 26.32 100%
4 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 1653 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.84 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.45 gal (81.79 qt). Suggest reducing initial water volume to 9.25 gal (37 qt) and adding 8.45 gal (33.79 qt) sparge/top-off. 17.7 70.8  
Total strike volume 17.7 70.8  
Mash volume with grains 20.45 81.8  
Grain absorption losses -4.3 -17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 13.15 52.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 11.5 g | 46 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.7 70.8
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by Mossy. BIAB, ABV 7.31%, IBU 26.32, SRM 19.44, Fermentables: (Munich Malt, Munich - Light 10L, Carafa III) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2024-02-25 20:25 UTC