Table Saison - Beer Recipe - Brewer's Friend

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Table Saison

99 calories 6.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 99 calories (Per 12oz)
Carbs: 6.2 g (Per 12oz)
Created: Sunday February 25th 2024
1.031
1.002
3.7%
19.1
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 61.5%
2 lb Finland - Wheat Malt2 lb Wheat Malt 38 2 30.8%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3.8%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 3.8%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 4.5 Boil 60 min 19.12 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Kroger Glacier Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 6 6 0 6 63
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 152 °F 147 °F 60 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 3.66 14.6  
Mash volume with grains 4.18 16.7  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.31 29.3
Equipment Profile Used: System Default
"Table Saison" Saison beer recipe by jasonfricioni. All Grain, ABV 3.71%, IBU 19.12, SRM 2.56, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Carapils) Hops: (Saaz)
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  • Last Updated: 2024-03-01 17:24 UTC