American Wheat Lager Recipe - Beer Recipe - Brewer's Friend

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American Wheat Lager Recipe

165 calories 16.7 g 12 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 12L)
Carbs: 16.7 g (Per 12L)
Created: Sunday February 25th 2024
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OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 20

1.050
1.012
5.0%
20.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 54.7%
0.15 kg German - Rye0.15 kg Rye 38 3.5 2.3%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 31.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.8%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3.9%
6.40 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Southern Passion25 g Southern Passion Hops Pellet 8 Boil 60 min 20.37 55.6%
20 g Artisan - Southern Passion20 g Southern Passion Hops Pellet 8 Boil 0 min 44.4%
45 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Boil 10 min.
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.36 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15.9 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Going into fermentor 26
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

Ferment 8 days at 15 degrees C
24 Hours at 20 degrees C
Cold crash and keg at 2 degrees C
Keep 2 weeks at serving temperature before dispensing

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  • Last Updated: 2024-03-04 05:38 UTC