Maple Seltzer - Beer Recipe - Brewer's Friend

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Maple Seltzer

160 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 19.54 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Eon Verrall
Hop Utilization: 98%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday February 25th 2024
1.049
1.009
5.3%
3.8
0.0
n/a
0.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Maple Syrup22 lb Maple Syrup 29.8 0 61.5%
5 lb Cane Sugar5 lb Cane Sugar 46 0 14%
8.80 lb Raspberry, red8.8 lb Raspberry, red - (late fermenter addition) 2.3 0 24.6%
35.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz NY Fuggle1 oz NY Fuggle Hops $ 15.71 / lb
$ 0.98 		Pellet 7 Boil 15 min 3.75 100%
1 oz / $ 0.98
 
Target Water Profile
Clarence NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.54 gal (78.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.54 gal (30.15 qt) sparge/top-off.    
Boil water added to kettle 17.19 68.8  
Volume increase from sugar/extract (early additions) 2.35 9.4  
Pre boil volume 19.54 78.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 18 72  
Going into fermentor 18 72  
Total: 17.19 68.8
Equipment Profile Used: System Default
"Maple Seltzer" No Profile Selected beer recipe by Eon Verrall. Extract, ABV 5.26%, IBU 3.75, SRM 0, Fermentables: (Maple Syrup, Cane Sugar, Raspberry, red) Hops: (NY Fuggle)
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  • Last Updated: 2024-03-04 18:50 UTC