Vårpilsner - Beer Recipe - Brewer's Friend

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Vårpilsner

155 calories 16.3 g 12 L
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.68 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12L)
Carbs: 16.3 g (Per 12L)
Created: Sunday February 25th 2024
1.047
1.012
4.7%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Finland - Pilsner Malt4.9 kg Pilsner Malt 37 2 93.3%
0.35 kg Finland - Vienna Malt0.35 kg Vienna Malt 36 3 6.7%
5.25 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L -- -- --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.4 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 29.7
Boil off losses -5.7
Post boil Volume 24
Going into fermentor 24
Total: 35.8  
Equipment Profile Used: System Default
"Vårpilsner" Classic American Pilsner beer recipe by Brewer #337095. All Grain, ABV 4.65%, IBU 0, SRM 3.71, Fermentables: (Pilsner Malt, Vienna Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-25 10:47 UTC