TIMNA 2024 - Beer Recipe - Brewer's Friend

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TIMNA 2024

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (ending kettle)
Hop Utilization: 99%
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday February 25th 2024
1.048
1.009
5.2%
30.1
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 kg Weyermann - Pale Ale17.5 kg Pale Ale 39 2.3 77.1%
2 kg Weyermann - Melanoidin2 kg Melanoidin 34.5 27 8.8%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 0.9%
1 kg Weyermann - Carahell1 kg Carahell 34 10 4.4%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 8.8%
22.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Tradition (Germany)60 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 6.98 20.7%
60 g Hallertau Tradition (Germany)60 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 5.36 20.7%
60 g Citra60 g Citra Hops Pellet 11 Boil 30 min 11.8 20.7%
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 2.89 17.2%
60 g Citra60 g Citra Hops Pellet 11 Boil 5 min 3.06 20.7%
290 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 459 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 L Infusion 62 °C 66 °C 60 min
85 L 66 °C 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.15 L. Suggest reducing initial water volume to 45.4 L and adding 71.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.03 L. Suggest reducing initial water volume to 30.42 L and adding 3.63 L sparge/top-off. 34.1
Strike water volume at mash thickness of 1.5 L/kg 34.1
Mash volume with grains 49
Grain absorption losses -22.7
Remaining sparge water volume 99.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.2 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 102.9 L) 110
Estimated amount in fermentor 110
Total: 133.6  
Equipment Profile Used: System Default
"TIMNA 2024" No Profile Selected beer recipe by Malghous. All Grain, ABV 5.16%, IBU 30.09, SRM 10.23, Fermentables: (Pale Ale, Melanoidin, Carafa III, Carahell, Vienna Malt) Hops: (Hallertau Tradition (Germany), Citra)
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  • Last Updated: 2024-08-21 11:23 UTC