Gose Down Easy - Beer Recipe - Brewer's Friend

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Gose Down Easy

7183 calories 698 g 19 L
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Beer Stats
Method: Extract
Style: Gose
Boil Time: 15 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 25.53 liters
Post Boil Size: 24.07 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 7183 calories (Per 19L)
Carbs: 698 g (Per 19L)
Created: Sunday February 25th 2024
1.041
1.009
4.2%
7.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg German - Acidulated Malt0.9 kg Acidulated Malt 27 3.4 18.4%
2 kg Barrett Burston - Pilsner Malt2 kg Pilsner Malt 37.3 1.93 40.8%
2 kg Barrett Burston - Wheat Malt2 kg Wheat Malt 35.4 1.8 40.8%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Brewmaster - Amarillo8 g Amarillo Hops Pellet 9.7 Boil 15 min 4.5 36.4%
14 g Brewmaster - Amarillo14 g Amarillo Hops Pellet 9.7 Hop Stand 0 min 2.83 63.6%
22 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Melbourne Brunswick East water report 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 4 11 3 18
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature 64 °C 64 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.4 L) 30.4
Mash volume with grains (equipment estimates 30.4 L) 33.7
Grain absorption losses (steeping) -4.9
Pre boil volume 25.5
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.4  
Equipment Profile Used: System Default
"Gose Down Easy" Gose beer recipe by HarrarLongberry. Extract, ABV 4.18%, IBU 7.33, SRM 3.63, Fermentables: (Acidulated Malt, Pilsner Malt, Wheat Malt) Hops: (Amarillo)
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  • Last Updated: 2024-02-27 07:53 UTC