green tea saison - Beer Recipe - Brewer's Friend

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green tea saison

137 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18.17 liters
Pre Boil Gravity: 8.7 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Sunday February 25th 2024
11.4 °P
1.4 °P
5.3%
34.7
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 92.1%
0.15 kg Briess - Caramel Malt - 60L0.15 kg Caramel Malt - 60L 35.4 60 3.9%
0.15 kg Briess - Wheat Malt, White0.15 kg Wheat Malt, White 39.1 2.5 3.9%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 40 min 21.32 16.7%
15 g Super Styrians15 g Super Styrians Hops Pellet 9 Boil 10 min 7.93 25%
35 g Super Styrians35 g Super Styrians Hops Pellet 9 Whirlpool at 85 °C 0 min 5.43 58.3%
60 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2022.09 whitecrow
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.4
Grain absorption losses -3.8
Remaining sparge water volume 14.8
Mash Lauter Tun losses -0.9
Pre boil volume 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 18
Total: 28.7  
Equipment Profile Used: System Default
"green tea saison" No Profile Selected beer recipe by White Crow Brewing. All Grain, ABV 5.27%, IBU 34.68, SRM 5.82, Fermentables: (Pilsner, Caramel Malt - 60L, Wheat Malt, White) Hops: (Magnum, Super Styrians)
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  • Last Updated: 2024-02-25 06:13 UTC