2024-02-24_Kolsch_Clone

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 434 gallons (ending kettle volume)
Pre Boil Size: 434 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 150 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Sunday February 25th 2024

Original Gravity:

11.4 °P

Final Gravity:

2.2 °P

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

2.6

Mash pH

n/a

Cost $

780.20

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
660 lb	Weyermann - Pilsner660 lb Pilsner	$ 0.97 / lb $ 640.20	36	1.5	100%
660 lbs / $ 640.20

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1,000 Grams	Cost:	$ 0.14 / g $ 140.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6573 B cells required

$ 140.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

2021 North Coast County Water District (for PB)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 435.5 gal (1742 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 423.5 gal (1694 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 341.55 gal (1366.2 qt)	288.75	1155
Strike water volume at mash thickness of 1.75 qt/lb	288.75	1155
Mash volume with grains	341.55	1366.2
Grain absorption losses	-82.5	-330
Remaining sparge water volume	228	912
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 435.5 g \| 1742 qt)	434	1736
Boil off losses	-1.5	-6
Post boil volume (equipment estimates 432.5 g \| 1730 qt)	434	1736
Estimated amount in fermentor	434	1736
Total:	516.75	2067
Equipment Profile Used:	System Default

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Last Updated: 2024-02-25 02:06 UTC

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2024-02-24_Kolsch_Clone