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Awesome Recipe

206 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 0.5 gallons (fermentor volume)
Pre Boil Size: 0.75 gallons
Post Boil Size: 0.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday February 25th 2024
1.062
1.016
6.1%
13.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 oz Montana Craft Malt - 2-row1 oz 2-row 37 2.4 5%
1 oz The Swaen - Lager Malt1 oz Lager Malt 38 1.4 5%
1 oz Riverbend Malt - Cumberland Pilsner1 oz Cumberland Pilsner 36.8 2 5%
1 oz Riverbend Malt - Vienna1 oz Vienna 36.3 2.7 5%
1 oz Riverbend Malt - Munich - Light 10L1 oz Munich - Light 10L 37 10 5%
1 oz Riverbend Malt - Great Chit1 oz Great Chit 36.8 1.7 5%
1 oz Riverbend Malt - Southern Select1 oz Southern Select 38 2.6 5%
1 oz Riverbend Malt - Cumberland Corn Malt1 oz Cumberland Corn Malt 26.7 2 5%
1 oz Riverbend Malt - Bloody Butcher Corn1 oz Bloody Butcher Corn 20 1.75 5%
1 oz The Swaen - Swaen Ale1 oz Swaen Ale 38 3.5 5%
1 oz The Swaen - PlatinumSwaen Salty Caramel Malt1 oz PlatinumSwaen Salty Caramel Malt 30 10 5%
1 oz The Swaen - GoldSwaen Munich Light1 oz GoldSwaen Munich Light 36.8 30 5%
1 oz The Swaen - Blackswaen Honey Biscuit1 oz Blackswaen Honey Biscuit 37 30 5%
1 oz Avangard - Pale 2-Row1 oz Pale 2-Row 37 2 5%
1 oz Avangard - Pilsner1 oz Pilsner 37.3 1.7 5%
1 oz German - Bohemian Pilsner1 oz Bohemian Pilsner 38 1.9 5%
1 oz Montana Craft Malt - Pilsner1 oz Pilsner 37 1.8 5%
1 oz The Swaen - Swaen Pilsner1 oz Swaen Pilsner 38 2 5%
2 oz Riverbend Malt - Pilsner2 oz Pilsner 37 1.9 10%
20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz hersbrucker spat1 oz hersbrucker spat Hops Pellet 4.2 Boil at 175 °F 2 min 13.54 100%
1 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.19 g | 8.8 qt) 0.91 3.6  
Mash volume with grains (equipment estimates 2.19 g | 8.8 qt) 1.01 4  
Grain absorption losses (steeping) -0.16 -0.6  
Pre boil volume (equipment estimates 2.04 g | 8.2 qt) 0.75 3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 0.5 g | 2 qt) 0.6 2.4  
Going into fermentor (equipment estimates 0.6 g | 2.4 qt) 0.5 2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.91 3.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #419530. Extract, ABV 6.11%, IBU 13.54, SRM 9.19, Fermentables: (2-row, Lager Malt, Cumberland Pilsner, Vienna, Munich - Light 10L, Great Chit, Southern Select, Cumberland Corn Malt, Bloody Butcher Corn, Swaen Ale, PlatinumSwaen Salty Caramel Malt, GoldSwaen Munich Light, Blackswaen Honey Biscuit, Pale 2-Row, Pilsner, Bohemian Pilsner, Swaen Pilsner) Hops: (hersbrucker spat)
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  • Last Updated: 2024-02-25 03:01 UTC