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Awesome Recipe

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday February 25th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agrária - Pale Ale Malt3 kg Pale Ale Malt 37 2.8 70.8%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 34.5 27 5.9%
0.49 kg Castle Malting - Chateau Oat Malt0.49 kg Chateau Oat Malt 36.1 2.4 11.6%
0.25 kg Castle Malting - Château Biscuit0.25 kg Château Biscuit 35 17 5.9%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 5.9%
4.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Leaf/Whole 13.9 Boil 30 min 22.15 15%
35 g Columbus35 g Columbus Hops Leaf/Whole 13.9 Whirlpool 0 min 12.8 35%
50 g Citra50 g Citra Hops Pellet 11.8 Dry Hop at 10 °C 0 days 50%
100 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15.1 L) 18.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 19
Total: 33.1  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 5.4%, IBU 34.95, SRM 6.75, Fermentables: (Pale Ale Malt, Melanoidin, Chateau Oat Malt, Château Biscuit, Cane Sugar) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-25 01:03 UTC