BLACK DOG PORTER - Beer Recipe - Brewer's Friend

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BLACK DOG PORTER

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PLEASANT RIDGE BREWERY
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday February 24th 2024
1.046
1.011
4.5%
31.4
48.5
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 72.7%
1 lb Munich - 60L1 lb Munich - 60L 33 60 9.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 9.1%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4.5%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.93 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 14.3 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 2 min 1.21 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Whirlfloc Other Boil 8 min.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - US 05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
SPRING WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"BLACK DOG PORTER" Brown Porter beer recipe by PLEASANT RIDGE BREWERY. All Grain, ABV 4.49%, IBU 31.44, SRM 48.49, Fermentables: (Pale 2-Row - Toasted, Munich - 60L, Caramel / Crystal 120L, Black Malt, Dark Chocolate) Hops: (Northern Brewer, Cascade) Other: (Whirlfloc, Gypsum)
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  • Last Updated: 2024-02-25 00:49 UTC