EJ Wee Heavy - Beer Recipe - Brewer's Friend

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EJ Wee Heavy

281 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.51 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Saturday February 24th 2024
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OG: 1.076 FG: 1.019 ABV: 7.6% IBU: 33

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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Admiral - Admiral's Hearth7.5 lb Admiral's Hearth 37 20 83.3%
1 lb Admiral - Pils (Pilsner)1 lb Pils (Pilsner) 38 1.9 11.1%
0.50 lb Admiral - Capay Rye0.5 lb Capay Rye 39 7.5 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 30.09 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 3 min 1.68 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 1.99 g | 8 qt) 1.95 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.51 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.89 23.5
Equipment Profile Used: System Default
"EJ Wee Heavy" Wee Heavy beer recipe by Anonymous. All Grain, ABV 8.02%, IBU 31.77, SRM 22.4, Fermentables: (Admiral's Hearth, Pils (Pilsner), Capay Rye) Hops: (Kent Goldings, Fuggles) Other: (Whirlfloc)
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  • Last Updated: 2024-02-24 22:55 UTC