NZH-107 VIPA - Beer Recipe - Brewer's Friend

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NZH-107 VIPA

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.92 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday February 24th 2024
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"Upside Down" NEIPA

OG: 1.068 FG: 1.018 ABV: 6.5% IBU: 76

1.063
1.015
6.2%
83.4
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 lb Belgian - Pilsner6.7 lb Pilsner 37 1.6 49.6%
5.10 lb Great Western - White Wheat5.1 lb White Wheat 37 3.5 37.8%
1.70 lb Flaked Oats1.7 lb Flaked Oats 33 2.2 12.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Amarillo1.5 oz Amarillo Hops Pellet 9.3 Boil 60 min 46.99 17.6%
1 oz nzh-1071 oz nzh-107 Hops Pellet 8.9 Aroma 20 min 18.16 11.8%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.4 Hop Stand 0 min 18.25 23.5%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.4 Dry Hop (High Krausen) 2 days 11.8%
1 oz nzh-1071 oz nzh-107 Hops Pellet 8.9 Dry Hop (High Krausen) 2 days 11.8%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.4 Dry Hop 0 days 11.8%
1 oz nzh-1071 oz nzh-107 Hops Pellet 8.9 Dry Hop 0 days 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.27 ml Lactic acid Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.65 gal Strike 163 °F 152 °F 60 min
5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.92 27.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.83 23.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.76 g | 23 qt) 5.5 22  
Total: 8.86 35.4
Equipment Profile Used: System Default
"NZH-107 VIPA" Specialty IPA: White IPA beer recipe by Because. All Grain, ABV 6.2%, IBU 83.4, SRM 5.03, Fermentables: (Pilsner, White Wheat, Flaked Oats) Hops: (Amarillo, nzh-107, Citra) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-03-24 14:38 UTC