Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.70 lb | Belgian - Pilsner | 37 | 1.6 | 49.6% | |
5.10 lb | Great Western - White Wheat | 37 | 3.5 | 37.8% | |
1.70 lb | Flaked Oats | 33 | 2.2 | 12.6% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Artisan - Amarillo | Pellet | 9.3 | Boil | 60 min | 46.99 | 17.6% | |
1 oz | nzh-107 | Pellet | 8.9 | Aroma | 20 min | 18.16 | 11.8% | |
2 oz | Yakima Valley Hops - Citra | Pellet | 13.4 | Hop Stand | 0 min | 18.25 | 23.5% | |
1 oz | Yakima Valley Hops - Citra | Pellet | 13.4 | Dry Hop (High Krausen) | 2 days | 11.8% | ||
1 oz | nzh-107 | Pellet | 8.9 | Dry Hop (High Krausen) | 2 days | 11.8% | ||
1 oz | Yakima Valley Hops - Citra | Pellet | 13.4 | Dry Hop | 0 days | 11.8% | ||
1 oz | nzh-107 | Pellet | 8.9 | Dry Hop | 0 days | 11.8% | ||
8.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8.27 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
11 g | Gypsum | Water Agt | Mash | 1 hr. |
Wyeast - Belgian Witbier 3944 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.65 gal | Strike | 163 °F | 152 °F | 60 min | |
5 gal | Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.06 | 20.3 |
Mash volume with grains | 6.14 | 24.6 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) | 3.8 | 15.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 6.92 | 27.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) | 5.83 | 23.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.76 g | 23 qt) | 5.5 | 22 |
Total: | 8.86 | 35.4 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
3/24/2024 3:29 PM 10 months ago |
+0 | Mash Complete (First Runnings) | 1.090 | 2.9 Gallons |
3/24/2024 3:29 PM 10 months ago |
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3/24/2024 3:49 PM 10 months ago |
+0 | Mash Complete (Last Runnings) | 1.046 | 5.5 Gallons |
3/24/2024 3:49 PM 10 months ago |
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3/24/2024 3:58 PM 10 months ago |
+0 | Pre-Boil Gravity | 1.055 | 7.5 Gallons |
3/24/2024 3:58 PM 10 months ago |
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3/24/2024 6:59 PM 10 months ago |
+0 | Brew Day Complete | 1.063 | 5.8 Gallons |
3/24/2024 6:59 PM 10 months ago |
Recirculated using immersion chiller to cool to 160, hop stand/whirlpool for 25 mins. Cooled to 66 and pitched on Wit 3944 from previous batch. Refractometer said 1.063 and Tilt said 1.058- either way, this yeast should get down to at 1.01, likely lower. Hopefully no blow out given lack of head space. | ||
3/25/2024 1:56 PM 10 months ago |
+1 | Dry Hopped (High Krausen) |
3/25/2024 1:56 PM 10 months ago |
1 oz Citra (Pellet) for 0 days 1 oz nzh-107 (Pellet) for 0 days 1.033 gravity and keeping 70 degrees in a cold basement. Will add next 2oz DH around 1.012 |
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3/27/2024 4:53 PM 10 months ago |
+3 | Dry Hopped | 1.012 | 70 °F |
3/30/2024 4:56 PM 9 months ago |
1 oz Citra (Pellet) for 0 days 1 oz nzh-107 (Pellet) for 0 days pulled 1st DH above beer, added 2nd weighted |
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3/30/2024 4:58 PM 9 months ago |
+6 | Fermentation Complete | 1.009 |
3/30/2024 4:58 PM 9 months ago |
Finished on 3/29 pulled 2nd dh above beer 3/30. Will let settle for a couple of days before transferring to keg. | |||
4/6/2024 7:26 PM 9 months ago |
+13 | Packaged | 5 Gallons |
4/6/2024 7:26 PM 9 months ago |
Moved to keg, carbed at 35 degrees and 15lbs. | |||
5/19/2024 8:33 PM 8 months ago |
+56 | Tasting Note |
5/19/2024 8:33 PM 8 months ago |
Really good. As in this is my IPA plan going forward. Tastes like it smells, for a change, zero alcohol, nice bittering, color, carb- top 3 I've made. |