David's Dunkle Weissbier - Beer Recipe - Brewer's Friend

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David's Dunkle Weissbier

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 85%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday February 24th 2024
1.052
1.009
5.6%
19.0
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 65.2%
1 lb Gambrinus - Munich - Light 10L1 lb Munich - Light 10L 37.3 10 21.7%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 10.9%
0.10 lb German - Carafa III0.1 lb Carafa III 32 535 2.2%
4.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil at 203 °F 60 min 18.97 100%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 3 3 13 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 162 °F 152 °F --
Temperature 152 °F 152 °F 45 min
0.57 gal Sparge 170 °F 170 °F --
Mash OUT! Temperature 170 °F 170 °F 5 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.01 8.1  
Mash volume with grains 2.38 9.5  
Grain absorption losses -0.58 -2.3  
Remaining sparge water volume (equipment estimates 2.34 g | 9.4 qt) 1.31 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.33 13.3
Equipment Profile Used: System Default
"David's Dunkle Weissbier" No Profile Selected beer recipe by J.Bird. All Grain, ABV 5.6%, IBU 18.97, SRM 21.53, Fermentables: (Flaked Wheat, Munich - Light 10L, CaraMunich III, Carafa III) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-02-24 22:43 UTC