Aventinus Clone - Beer Recipe - Brewer's Friend

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Aventinus Clone

286 calories 29.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created: Saturday February 24th 2024
1.092
1.023
9.1%
23.1
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.85 kg Weyermann - Dark Wheat Malt4.85 kg Dark Wheat Malt 37 7 49%
2.44 kg Dingemans - Belgian Pilsner Malt2.44 kg Belgian Pilsner Malt 37 1.6 24.6%
1.22 kg German - CaraMunich II1.22 kg CaraMunich II 34 46 12.3%
0.26 kg German - CaraMunich I0.255 kg CaraMunich I 34 39 2.6%
0.12 kg Crisp Malting - Chocolate Malt0.12 kg Chocolate Malt 32.66 450 1.2%
0.90 kg Rice Hulls0.9 kg Rice Hulls 0 0 9.1%
0.12 kg Dingemans - Special B0.12 kg Special B 33.1 125 1.2%
9.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
61.70 g Hersbrucker61.7 g Hersbrucker Hops Leaf/Whole 5.2 Boil 30 min 23.05 100%
61.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.90 g Epsom Salt Water Agt Mash 1 hr.
3.80 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.60 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
2 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 36.2
Mash volume with grains 42.7
Grain absorption losses -9.9
Remaining sparge water volume 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 29
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 39.8  
Equipment Profile Used: System Default
"Aventinus Clone" Doppelbock beer recipe by Juicyfer. All Grain, ABV 9.06%, IBU 23.05, SRM 27.34, Fermentables: (Dark Wheat Malt, Belgian Pilsner Malt, CaraMunich II, CaraMunich I, Chocolate Malt, Rice Hulls, Special B) Hops: (Hersbrucker) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-24 23:28 UTC