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Con IPA

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday February 24th 2024
1.062
1.014
6.3%
51.2
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.97 kg Canadian - Pale 2-Row9.97 kg Pale 2-Row 36 1.75 85.4%
850 g American - Caramel / Crystal 20L850 g Caramel / Crystal 20L 35 20 7.3%
850 g United Kingdom - Crystal 60L850 g Crystal 60L 34 60 7.3%
11,670 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 60 min 29.03 32.3%
28 g Citra28 g Citra Hops Pellet 11 Boil 40 min 15.69 22.6%
28 g Citra28 g Citra Hops Pellet 11 Boil 10 min 6.48 22.6%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 5 days 22.6%
124 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 65 °C 65 °C 60 min
35 L Batch Sparge 72 °C 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.18 L. Suggest reducing initial water volume to 45.4 L and adding 2.78 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35
Mash volume with grains 42.7
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 25.7 L) 25.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42
Going into fermentor 42
Total: 60.6  
Equipment Profile Used: System Default
"Con IPA" Specialty IPA: New England IPA beer recipe by Poet. All Grain, ABV 6.32%, IBU 51.2, SRM 10.41, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Crystal 60L) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-25 00:47 UTC