Smithwicks Con Clone - Beer Recipe - Brewer's Friend

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Smithwicks Con Clone

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.196 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday February 24th 2024
1.051
1.013
5.1%
15.7
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.08 kg Canadian - Pale 2-Row9.08 kg Pale 2-Row 36 1.75 94%
68 g Simpsons - Crystal Dark68 g Crystal Dark 33 120 0.7%
255 g American - Chocolate255 g Chocolate 29 350 2.6%
85 g German - CaraRed85 g CaraRed 34 20 0.9%
170 g United Kingdom - Brown170 g Brown 32 65 1.8%
9,658 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85.05 g Fuggles85.0486 g Fuggles Hops Pellet 4.5 Boil 60 min 6.21 43.6%
54 g Cascade54 g Cascade Hops Leaf/Whole 7 Boil 20 min 3.38 27.7%
56 g Citra56 g Citra Hops Pellet 11 Boil 20 min 6.06 28.7%
195.05 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 65 °C 65 °C 60 min
35 L Batch Sparge 72 °C 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.68 L. Suggest reducing initial water volume to 45.4 L and adding 3.28 L sparge/top-off.  
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (21.6 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 18.4 L.  
Strike water volume at mash thickness of 3 L/kg 29
Mash volume with grains 35.3
Grain absorption losses -9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 42
Going into fermentor 42
Total: 21.6  
Equipment Profile Used: System Default
"Smithwicks Con Clone" Irish Red Ale beer recipe by Poet. All Grain, ABV 5.08%, IBU 15.65, SRM 13.59, Fermentables: (Pale 2-Row, Crystal Dark, Chocolate, CaraRed, Brown) Hops: (Fuggles, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-24 21:58 UTC