Whiskey Mash - Beer Recipe - Brewer's Friend

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Whiskey Mash

493 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 493 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Saturday February 24th 2024
1.150
1.006
19.0%
0.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - CBW® Golden Light 12 lb CBW® Golden Light 41 4 75%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 12.5%
1 lb Root Shoot Malting - Cara Ruby1 lb Cara Ruby 36 27 6.3%
1 lb Root Shoot Malting - Malted Rye1 lb Malted Rye 40 4.25 6.3%
16 lbs / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 3 3 13 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 162 °F 152 °F --
Temperature 152 °F 152 °F 60 min
0.5 gal Sparge 170 °F 170 °F --
Mash out! Temperature 170 °F 170 °F 5 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.75 7  
Mash volume with grains 2.07 8.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.95 3.8  
Pre boil volume 5.5 22  
Boil off losses -1.5 -6  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 5.3 21.2
Equipment Profile Used: System Default
"Whiskey Mash" No Profile Selected beer recipe by J.Bird. All Grain, ABV 18.96%, IBU 0, SRM 11.67, Fermentables: (CBW® Golden Light , Flaked Corn, Cara Ruby, Malted Rye)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-24 21:27 UTC