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Något sådant

196 calories 18.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Bunny Hops
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Saturday February 24th 2024
1.064
1.014
6.5%
26.8
7.7
5.3
177.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Crisp Malting - Pale Ale10 kg Pale Ale kr 15.18 / kg
kr 151.80 		38 4 76.9%
2 kg American - Wheat2 kg American - Wheat kr 12.88 / kg
kr 25.76 		38 1.8 15.4%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 3.8%
0.50 kg Crisp Malting - Cara Gold malt0.5 kg Cara Gold malt 34 6 3.8%
13 kg / kr 177.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool 5 min 4.95 6.3%
25 g Nectaron25 g Nectaron Hops Lupulin Pellet 27 Whirlpool 5 min 9.38 6.3%
25 g Yakima Valley Hops - NZ Nelson Sauvin25 g NZ Nelson Sauvin Hops Lupulin Pellet 24 Whirlpool 5 min 8.33 6.3%
25 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)25 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Whirlpool 5 min 4.17 6.3%
75 g Galaxy75 g Galaxy Hops Pellet 14.25 Dry Hop Day 5 18.8%
75 g nectaron75 g nectaron Hops Pellet 27 Dry Hop (High Krausen) Day 2 18.8%
75 g Yakima Valley Hops - NZ Nelson Sauvin75 g NZ Nelson Sauvin Hops Lupulin Pellet 24 Dry Hop Day 5 18.8%
75 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)75 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop Day 5 18.8%
400 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - WLP077
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
-8 - -5 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Norsborg Vattenverk 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 67.48 L. Suggest reducing initial strike volume to 36.82 L and adding 22.08 L sparge/top-off. 58.9
Strike water volume (equipment estimates 56.1 L) 58.9
Mash volume with grains (equipment estimates 64.7 L) 67.5
Grain absorption losses -13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.2 L) 45
Boil off losses -5.7
Post boil Volume 36.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 36
Total: 58.9  
Equipment Profile Used: System Default
"Något sådant" Specialty IPA: New England IPA beer recipe by Bunny Hops. BIAB, ABV 6.51%, IBU 26.83, SRM 7.71, Fermentables: ( Pale Ale, American - Wheat, Malted Naked Oats, Cara Gold malt) Hops: (Galaxy, Nectaron, NZ Nelson Sauvin, Cascade LupuLN2 (Cryo), nectaron) Other: (Lactic acid)
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  • Last Updated: 2024-02-24 21:09 UTC