Wheat - Beer Recipe - Brewer's Friend

Wheat

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Saturday February 24th 2024

Amount	Fermentable	PPG	°L	Bill %
4 oz	Munich - Light 10L4 oz Munich - Light 10L	33	10	6.3%
1.75 lb	Finland - Wheat Malt1.75 lb Wheat Malt	38	2	43.8%
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	50%
4 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 oz

Munich - Light 10L

6.3%

1.75 lb

Finland - Wheat Malt

43.8%

2 lb

US - Pale 2-Row

1.8

50%

4 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum3 g Magnum Hops	Pellet	15	Boil	60 min	19.78	25%
3 g	Cascade3 g Cascade Hops	Pellet	7	Boil	10 min	3.35	25%
6 g	Cascade6 g Cascade Hops	Pellet	7	Boil	0 min		50%
12 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 g

Magnum

Pellet

Boil

60 min

19.78

25%

3 g

Cascade

Pellet

Boil

10 min

3.35

25%

6 g

Cascade

Pellet

Boil

0 min

50%

12 g / $ 0.00

Amount	Variety	IBU	Bill %
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops	19.78	25%
9 g	Cascade (Pellet) 9 g Cascade (Pellet) Hops	3.35	75%
12 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 3.77 g \| 15.1 qt)	3.5	14
Mash volume with grains (equipment estimates 3.77 g \| 15.1 qt)	3.82	15.3
Grain absorption losses (steeping)	-0.5	-2
Pre boil volume (equipment estimates 3.27 g \| 13.1 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil volume	1.75	7
Going into fermentor	1.75	7
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	3.5	14
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 3.77 g | 15.1 qt)

3.5

Mash volume with grains (equipment estimates 3.77 g | 15.1 qt)

3.82

15.3

Grain absorption losses (steeping)

-0.5

-2

Pre boil volume (equipment estimates 3.27 g | 13.1 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil volume

1.75

Going into fermentor

1.75

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

3.5

Equipment Profile Used:

System Default