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Awesome Recipe

193 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 97%
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday February 24th 2024
1.058
1.016
5.6%
28.8
12.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 42.7%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 14.2%
5 lb Crisp Malting - No.19 Floor Malt Maris Otter5 lb No.19 Floor Malt Maris Otter 37 3 35.6%
0.50 lb Simpsons - Aromatic Malt0.5 lb Aromatic Malt 33 23.04 3.6%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.6%
1 oz American - Midnight Wheat Malt1 oz Midnight Wheat Malt 33 550 0.4%
14.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 23.97 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.35 25%
1 oz Saaz1 oz Saaz Hops Plug 3.5 Boil 1 min 0.47 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 oz Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
BSI - Augustiner Lager
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Austin 2020 3Q DWTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 20 20 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.16 g | 36.6 qt) 9.66 38.6  
Mash volume with grains (equipment estimates 10.28 g | 41.1 qt) 10.78 43.1  
Grain absorption losses -1.76 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.65 30.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Awesome Recipe" Czech Amber Lager beer recipe by Brewer #140422. BIAB, ABV 5.58%, IBU 28.79, SRM 12.48, Fermentables: (Pilsner, Munich - Light 10L, No.19 Floor Malt Maris Otter, Aromatic Malt, Caramel / Crystal 60L, Midnight Wheat Malt) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-07 16:51 UTC