Hop Hash DIPA - Beer Recipe - Brewer's Friend

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Hop Hash DIPA

279 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Saturday February 24th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Avangard - Pilsner13 lb Pilsner 37.3 1.7 74.3%
1.50 lb Briess - American Honey Malt1.5 lb American Honey Malt 37.7 25 8.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.7%
1 lb Sugar Creek Malt - Oats1 lb Oats 28.8 3.5 5.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15 Boil 60 min 23.46 5.2%
14 g cent14 g cent Hops Pellet 8.4 Boil 15 min 6.52 5.2%
14 g Yakima Chief Hops - Centennial14 g Centennial Hops Pellet 9.3 Boil 5 min 2.9 5.2%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Whirlpool 0 min 19.62 21.1%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 13.1 Dry Hop at 68 °F 3 days 39.25 42.2%
2 oz Yakima Chief Hops - Amarillo2 oz Amarillo Hops Pellet 10 Dry Hop 3 days 14.98 21.1%
268.80 g / $ 0.00
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 22 0 0 62 50.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.44 gal Strike 163 °F 152 °F 60 min
Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.51 g | 10 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Hop Hash DIPA" Double IPA beer recipe by gabesinger22. All Grain, ABV 8.38%, IBU 106.73, SRM 8.95, Fermentables: (Pilsner, American Honey Malt, White Wheat, Oats, Flaked Oats) Hops: (Columbus, cent, Centennial, Citra, Amarillo)
Last Updated and Sharing
 
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  • Last Updated: 2024-03-21 13:16 UTC