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founders porter

202 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday February 24th 2024
1.066
1.014
6.8%
47.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Briess - Brewers Malt 2-Row4.5 kg Brewers Malt 2-Row 37 1.8 70.3%
0.70 kg Briess - Chocolate0.7 kg Chocolate 25 350 10.9%
0.20 kg Briess - Caramel Malt - 60L0.2 kg Caramel Malt - 60L 35.4 60 3.1%
0.20 kg Briess - Black Malt0.2 kg Black Malt 27 500 3.1%
0.50 kg Briess - Dark Chocolate Malt0.5 kg Dark Chocolate Malt 33 420 7.8%
0.30 kg Briess - Carapils Malt0.3 kg Carapils Malt 34.5 1.5 4.7%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Pellet 8.5 Boil 60 min 32.36 33.3%
21 g Hallertau Hersbrucker21 g Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 6.92 25%
21 g Willamette21 g Willamette Hops Pellet 4.5 Boil 20 min 7.78 25%
7 g Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops Pellet 4 Boil 1 min 0.16 8.3%
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 1 min 0.18 8.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg Lactose Flavor Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 9.1 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 33.3  
Equipment Profile Used: System Default
"founders porter" American Porter beer recipe by Brewer #407413. All Grain, ABV 6.81%, IBU 47.4, SRM 50, Fermentables: (Brewers Malt 2-Row, Chocolate, Caramel Malt - 60L, Black Malt, Dark Chocolate Malt, Carapils Malt) Hops: (Challenger, Hallertau Hersbrucker, Willamette) Other: (Lactose)
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  • Last Updated: 2024-02-26 18:02 UTC