Red IPA - Spring 2024 - Beer Recipe - Brewer's Friend

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Red IPA - Spring 2024

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday February 24th 2024
1.064
1.016
6.3%
66.7
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Crisp Malting - Finest Maris Otter25 lb Finest Maris Otter 38 3 92.6%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.7%
0.50 lb Bairds - Roasted Barley0.5 lb Roasted Barley 33 600 1.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.9%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - CTZ2 oz CTZ Hops Pellet 14.9 Boil 45 min 39.29 25%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Boil 20 min 7.31 12.5%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 13.2 Boil 20 min 11.48 12.5%
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Pellet 13.1 Whirlpool at 180 °F 20 min 2.64 12.5%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.9 Whirlpool at 180 °F 20 min 2.6 12.5%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops Pellet 8.4 Whirlpool at 180 °F 20 min 3.39 25%
8 oz / $ 0.00
 
Yeast
CellarScience - Cali
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.65 gal (58.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.65 gal (10.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing initial water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.65 g | 58.6 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 14.35 g | 57.4 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 12.85 51.4  
Total: 19.63 78.5
Equipment Profile Used: System Default
"Red IPA - Spring 2024" Specialty IPA: Red IPA beer recipe by DanR27. All Grain, ABV 6.3%, IBU 66.71, SRM 16.62, Fermentables: (Finest Maris Otter, Caramel / Crystal 60L, Roasted Barley, Acidulated Malt) Hops: (CTZ, Centennial, Simcoe)
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  • Last Updated: 2024-02-24 17:07 UTC