Moostash irish stout - Beer Recipe - Brewer's Friend

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Moostash irish stout

172 calories 17.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fuzzy
Hop Utilization: 98%
Calories: 172 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)
Created: Saturday February 24th 2024
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Dry Irish Stout

by bhive01

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 37

1.052
1.013
5.2%
31.8
41.9
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Bairds - Maris Otter Pale Ale9 lb Maris Otter Pale Ale 37.5 2.5 79.1%
0.50 lb Simpsons - Brown Malt0.5 lb Brown Malt 32 187.93 4.4%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 4.4%
0.33 lb United Kingdom - Chocolate0.33 lb Chocolate 34 425 2.9%
0.50 lb Briess - Blackprinz Malt0.5 lb Blackprinz Malt - (late mash tun addition) 25 500 4.4%
0.30 lb United Kingdom - Crystal Rye0.3 lb Crystal Rye 33 90 2.6%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.2%
11.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 11.4 Boil 30 min 31.76 100%
1 oz / $ 0.00
 
Yeast
CellarScience - English
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
hard AF
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.98 19.9  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Moostash irish stout" Irish Stout beer recipe by Fuzzy. All Grain, ABV 5.16%, IBU 31.76, SRM 41.94, Fermentables: (Maris Otter Pale Ale, Brown Malt, Pale Chocolate, Chocolate, Blackprinz Malt, Crystal Rye, Roasted Barley) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-31 14:55 UTC