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Cream Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Arcano
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday February 24th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Rahr - Standard 2-Row4.25 lb Standard 2-Row 36.8 1.8 41.5%
3 lb Rahr - Premium Pilsner3 lb Premium Pilsner 36.8 1.75 29.3%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 14.6%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 9.8%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.4%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertaü Ariana0.5 oz Hallertaü Ariana Hops Pellet 22 Boil 20 min 27.43 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
7 tsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 151 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.05 32.2  
Mash volume with grains 8.87 35.5  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by James Arcano. BIAB, ABV 5.7%, IBU 27.43, SRM 3.24, Fermentables: (Standard 2-Row, Premium Pilsner, Flaked Corn, Flaked Rice, CaraFoam, Acidulated) Hops: (Hallertaü Ariana) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, BSG - Fermax Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-25 17:53 UTC