Summer Lovin' - Beer Recipe - Brewer's Friend

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Summer Lovin'

130 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.58 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday February 24th 2024
1.040
1.008
4.2%
30.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pilsner17 lb Pilsner 37 1.8 91.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 16.1 Boil 40 min 25.59 16.7%
1 oz Citra1 oz Citra Hops Pellet 14.2 Boil 5 min 5.13 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 16.1 Dry Hop 0 days 33.3%
2 oz Citra2 oz Citra Hops Pellet 14.2 Dry Hop 0 days 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.62 gal (70.49 qt). Suggest reducing initial strike volume to 10.52 gal (42.08 qt) and adding 5.62 gal (22.49 qt) sparge/top-off. 16.14 64.6  
Strike water volume 16.14 64.6  
Mash volume with grains 17.62 70.5  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.58 54.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 16.14 64.6
Equipment Profile Used: System Default
 
Notes

Brewed 3/13/24

14.33G @ 157 strike

Target Mash 151F (actual 154F)

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  • Last Updated: 2024-03-13 14:55 UTC