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Method: BIAB
Style: American Light Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.42 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Saturday February 24th 2024

American Light Lager

by kakent

OG: 1.035 FG: 1.007 ABV: 3.7% IBU: 11

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	65.3%
3 lb	Flaked Rice3 lb Flaked Rice	40	0.5	32.7%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	2%
9.19 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

American - Pilsner

1.8

65.3%

3 lb

Flaked Rice

0.5

32.7%

3 oz

German - Acidulated Malt

3.4

9.19 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops		Pellet	16.2	Boil	30 min	11.4	100%
0.25 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.25 oz

Magnum

Pellet

16.2

Boil

30 min

11.4

100%

0.25 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Magnum (Pellet)		11.4	100%
0.25 oz / $ 0.00

Amount	Name	Type	Use	Time
1 each	Whirfloc tablet	Water Agt	Boil	10 min.
6 tsp	Yeast Nutrient	Other	Boil	10 min.
0.50 each	Campden Tablets	Water Agt	Mash	0 min.

Amount

Name

Cost

Type

Use

Time

1 each

Whirfloc tablet

Water Agt

Boil

10 min.

6 tsp

Yeast Nutrient

Other

Boil

10 min.

0.50 each

Campden Tablets

Water Agt

Mash

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume (equipment estimates 7.66 g \| 30.6 qt)	7.82	31.3
Mash volume with grains (equipment estimates 8.39 g \| 33.6 qt)	8.55	34.2
Grain absorption losses	-1.15	-4.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.26 g \| 25 qt)	6.42	25.7
Boil off losses	-0.75	-3
Hops absorption losses (first wort, boil, aroma)	-0.01	-0
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6	24
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 6 g \| 24 qt)	5.5	22
Total:	7.82	31.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume (equipment estimates 7.66 g | 30.6 qt)

7.82

31.3

Mash volume with grains (equipment estimates 8.39 g | 33.6 qt)

8.55

34.2

Grain absorption losses

-1.15

-4.6

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.26 g | 25 qt)

6.42

25.7

Boil off losses

-0.75

-3

Hops absorption losses (first wort, boil, aroma)

-0.01

-0

Post boil Volume (equipment estimates 5.5 g | 22 qt)

WARNING: Exceeded batch size - reduce boil size

Volume into fermentor (equipment estimates 6 g | 24 qt)

5.5

Total:

7.82

31.3

Equipment Profile Used:

System Default

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