Smoked Weizenbock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smoked Weizenbock

247 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garfield Brewery
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday February 24th 2024
1.075
1.013
8.1%
28.1
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Wheat Malt6.5 lb German - Wheat Malt 37 2 43.3%
3.50 lb Weyermann - Beech Smoked Barley3.5 lb Beech Smoked Barley $ 0.00 / lb
$ 0.00 		35 2.7 23.3%
2 lb Bestmalz - BEST Munich2 lb BEST Munich 37 6.3 13.3%
1.25 lb The Swaen - Swaen Pilsner1.25 lb Swaen Pilsner $ 0.00 / kg
$ 0.00 		38 2 8.3%
2 oz German - CaraAroma2 oz German - CaraAroma 34 130 0.8%
6 oz Belgian - Special B6 oz Belgian - Special B 34 115 2.5%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 1.7%
1 lb US - Corn Sugar1 lb Corn Sugar 42 0 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Blanc1.5 oz Hallertau Blanc Hops $ 0.00 / oz
$ 0.00 		Pellet 5.4 Boil 60 min 28.11 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.95 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 tsp Wyeast - Beer Nutrient / 1.09667 Ounces nutrient $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
1 ml DSM - Brewers Clarex / 0.999 Kilograms Brewers Clarex Other Primary 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
ZVGHHX5
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
mash pH 5.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.49 gal Temperature -- 149 °F 60 min
Temperature -- 168 °F 10 min
2.51 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.57 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.57 qt/lb 5.5 22  
Mash volume with grains 6.62 26.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 6.65 26.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.3 21.2  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Smoked Weizenbock" Weizenbock beer recipe by Garfield Brewery. All Grain, ABV 8.14%, IBU 28.11, SRM 13.12, Fermentables: (German - Wheat Malt, Beech Smoked Barley, BEST Munich, Swaen Pilsner, German - CaraAroma, Belgian - Special B, Pale Chocolate, Corn Sugar) Hops: (Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Phosphoric acid, Wyeast - Beer Nutrient / 1.09667 Ounces nutrient, DSM - Brewers Clarex / 0.999 Kilograms Brewers Clarex)
Last Updated and Sharing
 
162
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-24 13:41 UTC