LIZtenhainer - Beer Recipe - Brewer's Friend

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LIZtenhainer

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.6 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday February 24th 2024
1.041
1.010
4.0%
6.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg The Swaen - Swaen Pilsner1.5 kg Swaen Pilsner 38 2 38.5%
1.40 kg Weyermann - Oak Smoked Wheat Malt1.4 kg Oak Smoked Wheat Malt 38 2 35.9%
0.90 kg The Swaen - Swaen Vienna0.9 kg Swaen Vienna 36.8 4.5 23.1%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2.6%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 6.9 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Rice hulls Water Agt Mash 0 min.
3 g Protafloc Fining Mash 10 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.2
Mash volume with grains 16.8
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 17.2 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

kettle sour

yeast: reusing cucumber Kölsch yeast slush
100 grams of acid malt for final PH 3.7

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  • Last Updated: 2024-02-25 11:42 UTC