LIZtenhainer - Beer Recipe - Brewer's Friend

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LIZtenhainer

122 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.62 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday February 24th 2024
1.040
1.010
3.9%
7.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg The Swaen - Swaen Pilsner1.4 kg Swaen Pilsner 38 2 40%
1.40 kg Weyermann - Oak Smoked Wheat Malt1.4 kg Oak Smoked Wheat Malt 38 2 40%
0.70 kg The Swaen - Swaen Vienna0.7 kg Swaen Vienna 36.8 4.5 20%
3.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 6.97 100%
25 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Rice hulls Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains 15.1
Grain absorption losses -3.5
Remaining sparge water volume 18.2
Mash Lauter Tun losses -0.9
Pre boil volume 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 31  
Equipment Profile Used: System Default
"LIZtenhainer" Weissbier beer recipe by Brewer #419465. All Grain, ABV 3.91%, IBU 6.97, SRM 3.53, Fermentables: (Swaen Pilsner, Oak Smoked Wheat Malt, Swaen Vienna) Hops: (Saaz) Other: (Rice hulls)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-24 11:36 UTC