spring Porter - Beer Recipe - Brewer's Friend

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spring Porter

250 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Saturday February 24th 2024
1.081
1.019
8.1%
23.5
45.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - CaraAmber2 kg CaraAmber 34 23 18.2%
1 kg American - Chocolate1 kg Chocolate 29 350 9.1%
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 72.7%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 15 Boil 30 min 23.51 66.7%
10 g Cascade10 g Cascade Hops Pellet 5.9 Aroma 0 min 33.3%
30 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Temperature -- 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 8 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 8.8 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 47.9  
Equipment Profile Used: System Default
"spring Porter" No Profile Selected beer recipe by Bottom Shelf. All Grain, ABV 8.11%, IBU 23.51, SRM 45.13, Fermentables: (CaraAmber, Chocolate, Pale Ale) Hops: (Northern Brewer, Cascade)
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  • Last Updated: 2024-02-24 15:55 UTC