Malt vinegar base - Beer Recipe - Brewer's Friend

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Malt vinegar base

336 calories 34.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 336 calories (Per 330ml)
Carbs: 34.2 g (Per 330ml)
Created: Saturday February 24th 2024
1.108
1.027
10.6%
0.0
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Pale Ale1.5 kg LME Pale Ale 34.5 6 100%
1.50 kg / $ 0.00
 
Target Water Profile
Kfar Saba
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 9.5 L) 10.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 9.7 L) 11
Boil off losses -5.7
Post boil Volume 4
Going into fermentor 4
Total: 10.8  
Equipment Profile Used: System Default
"Malt vinegar base" No Profile Selected beer recipe by Mogad. All Grain, ABV 10.63%, IBU 0, SRM 11.15, Fermentables: (LME Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-24 05:42 UTC