Cash Rules CREAM Ale - Beer Recipe - Brewer's Friend

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Cash Rules CREAM Ale

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday February 24th 2024
1.061
1.016
6.0%
28.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Muntons - Pale Planet9 lb Pale Planet 38.25 2.28 81.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.1%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz East Kent Goldings1.2 oz East Kent Goldings Hops Pellet 4.8 Boil 60 min 24.09 60%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 4.8 Aroma 10 min 2.91 20%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 4.8 Whirlpool 5 min 1.6 20%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 154 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 4.52 g | 18.1 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.99 g | 19.9 qt) 4.5 18  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Cash Rules CREAM Ale" American Light Lager beer recipe by chrismfanning. All Grain, ABV 5.98%, IBU 28.6, SRM 4.37, Fermentables: (Pale Planet, Flaked Corn, Flaked Rice) Hops: (East Kent Goldings)
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  • Last Updated: 2024-02-24 04:38 UTC